Baked Kataifi

Roasted Shredded Kadayif is a premium-quality pastry ingredient widely used in traditional and modern desserts. Produced in Türkiye with advanced production facilities, our kadayif offers consistent texture, uniform roasting, and excellent flavor

Product Features

  • Made from high-quality wheat flour

  • Evenly roasted for a golden color and rich aroma

  • Fine shredded texture for easy handling and shaping

  • Ready-to-use, saving preparation time

  • Long shelf life with proper packaging

Usage Areas

  • Kunafa and traditional Middle Eastern desserts

  • Chocolate and confectionery fillings

  • Pastry, bakery, and dessert production

  • Modern fusion desserts and premium sweets

Packaging Options

  • Vacuum-sealed bags

  • Plastic trays

  • Bulk packaging for industrial use
    (Custom packaging options are available upon request.)

Production & Export

With one of the largest production capacities in Türkiye, we supply roasted shredded kadayif to domestic and international markets. Our products are manufactured under hygienic conditions and comply with international food safety standards.

RAW KADAYIF
( NOT ROASTED )

Producing baked kadayif requires more time and higher logistic costs.

Non-baked raw kadayif, stored at -18°C.

You can do Baked Kadayif in Oven
It only takes 8–10 minutes at 180–200°C.

Storage Condition: Store at -18°C.
Packaging Options: 5 kg / 10 kg.